Tomato Bread Pudding

Name: Tomato Bread Pudding
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 larges eggs; 118 milliliters extra virgin olive oil, divided; 255 grams cups coarsely grated chilled italian fontina; 237 milliliters heavy cream; 2 teaspoons herbes de provence; 2 liters cubed country-style italian bread (1-inch, 1 pound); 118 milliliters grated parmigiano-reggiano cheese; 1 kilograms plum tomatoes, such as roma halved lengthwise; 1 head garlic, left whole; 473 milliliters whole milk

This recipe makes 8 servings with 702 calories, 23g of protein, and 55g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, heavy cream, parmigiano-reggiano cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.