Curried Lentils with Paneer

Name: Curried Lentils with Paneer
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 large carrot, shredded; 473 milliliters cooked lentils; 1 teaspoons curry powder; 227 grams paneer* or extra-firm tofu, cut into cubes; 4 garlic cloves, minced; 1 teaspoons ground cumin; 1 teaspoons kosher salt; 3 Tbsps olive oil, divided; 1 medium onion, chopped; 237 milliliters frozen peas

Curried Lentils with Paneer might be just the main course you are searching for. This recipe serves 4. One serving contains 296 calories, 16g of protein, and 13g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up carrot, ground cumin, curry powder, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 20 minutes.