Curried Lamb Burgers With Grilled Vegetables and Mint Raita

Name: Curried Lamb Burgers With Grilled Vegetables and Mint Raita
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 6
Cuisine: American
Ingredients: 6 servings coarse kosher salt; 2 teaspoons madras curry powder; 2 Tbsps chopped fresh cilantro; 2 Tbsps minced peeled fresh ginger; 3 Tbsps chopped fresh mint; 6 green onions, trimmed; 794 grams ground lamb; 1 teaspoons finely grated lime peel; 4 Tbsps olive oil, divided; 296 milliliters chopped onions; 2 teaspoons cracked black pepper, divided; 6 pita breads; 237 milliliters plain yogurt (preferably greek-style); 1 fresh poblano chile; 1 large tomato, thinly sliced; 3 mediums zucchini, cut lengthwise into 1/4-inch-thick slices (about 12 ounces)

You can never have too many main course recipes, so give Curried Lamb Burgers With Grilled Vegetables and Mint Raitan a try. One serving contains 683 calories, 31g of protein, and 43g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your The Fourth Of July event. It is a rather expensive recipe for fans of American food. Head to the store and pick up onions, green onions, tomato, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 52 minutes.