Curried Coconut Chicken Over Noodles

Name: Curried Coconut Chicken Over Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 591 milliliters uncooked Chinese egg noodles or angel hair or vermicelli; 2 teaspoons curry powder; 473 milliliters fresh basil leaves; 1 garlic clove, crushed; 0 teaspoons ground red pepper; 177 milliliters light coconut milk; 237 milliliters thinly sliced onion; 1 teaspoons salt; 227 grams skinned, boned chicken breast, cut into 1-inch pieces; 2 teaspoons vegetable oil, divided

Curried Coconut Chicken Over Noodles might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 579 calories, 16g of protein, and 12g of fat per serving. This recipe serves 2. A mixture of angel hair, skinned, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Prepare the egg noodles according to the package directions, omitting salt; drain noodles, and keep warm.

Ingredients you will need

Egg Noodles

Pasta

Salt

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat until hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion; stir-fry 1 minute.

Ingredients you will need

Onion

Add basil, and stir-fry 2 minutes.

Ingredients you will need

Basil

Remove from pan, and keep warm.

Equipment you will use

Frying Pan

Heat 1 teaspoon oil in skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; stir-fry 30 seconds.

Ingredients you will need

Garlic

Add curry powder, salt, and red pepper; stir-fry 10 seconds.

Ingredients you will need

Curry Powder

Red Pepper

Salt

Add chicken, and stir-fry 3 minutes. Stir in milk; reduce heat to medium, and cook 2 minutes or until chicken is done. Stir in basil mixture, and toss well.

Ingredients you will need

Whole Chicken