Curried Chicken Wraps

Name: Curried Chicken Wraps
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 237 milliliters diced celery (2 large stalks); 3 split (1 1/2 whole) chicken breasts, bone in, skin on; 3 Tbsps curry powder; 79 milliliters dry white wine; 6 servings Kosher salt; 355 milliliters good mayonnaise; 59 milliliters chutney (recommended: Major Grays); 6 servings Olive oil; 59 milliliters raisins; 237 milliliters whole roasted, salted cashews, chopped; 59 milliliters chopped scallions, white and green parts (2 scallions); 6 tortillas

Need a gluten free and dairy free main course? Curried Chicken Wraps could be a super recipe to try. One portion of this dish contains around 17g of protein, 61g of fat, and a total of 745 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pepper, raisins, chicken breasts, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Place the chicken breasts on a sheet pan and rub the skin with olive oil.

Ingredients you will need

Chicken Breast

Olive Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle.

Ingredients you will need

Salt And Pepper

Whole Chicken

Remove the meat from the bones, discard the skin, and shred the chicken in pieces.

Ingredients you will need

Meat

For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.

Ingredients you will need

Curry Powder