Curried Chicken Pasta Salad
Curried Chicken Pasta Salad might be just the main course you are searching for. This recipe makes 12 servings with 533 calories, 32g of protein, and 35g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of sugar, mayonnaise, golden raisins, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Boil chicken to cook. Boil pasta in chicken broth. Dice/shred chicken.
Mix together mayonnaise, sour cream, heavy cream, curry powder, sugar, salt, and pepper.
Whisk together until well combined.
Combine chicken, drained pasta, sliced celery, raisins, and almonds in a large bowl.
Pour curry dressing over the top. Fold together with a rubber spatula. Make sure it's all combined, then add more of whatever it needs. Make sure the sweet/savory balance is right for you! (I like mine a little sweet.)Chill for several hours.
Serve with juicy grapes on the side.