Curried Chicken Pasta Salad

Curried Chicken Pasta Salad
Curried Chicken Pasta Salad might be just the main course you are searching for. This recipe makes 12 servings with 533 calories, 32g of protein, and 35g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of sugar, mayonnaise, golden raisins, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Boil chicken to cook. Boil pasta in chicken broth. Dice/shred chicken.
Ingredients you will need
Chicken BrothChicken Broth
Whole ChickenWhole Chicken
PastaPasta
2
Drain pasta.
Ingredients you will need
PastaPasta
3
Mix together mayonnaise, sour cream, heavy cream, curry powder, sugar, salt, and pepper.
Ingredients you will need
Curry PowderCurry Powder
Heavy CreamHeavy Cream
MayonnaiseMayonnaise
Sour CreamSour Cream
PepperPepper
SugarSugar
SaltSalt
4
Whisk together until well combined.
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WhiskWhisk
5
Combine chicken, drained pasta, sliced celery, raisins, and almonds in a large bowl.
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AlmondsAlmonds
Whole ChickenWhole Chicken
RaisinsRaisins
CeleryCelery
PastaPasta
Equipment you will use
BowlBowl
6
Pour curry dressing over the top. Fold together with a rubber spatula. Make sure it's all combined, then add more of whatever it needs. Make sure the sweet/savory balance is right for you! (I like mine a little sweet.)Chill for several hours.
Ingredients you will need
Curry PowderCurry Powder
Equipment you will use
SpatulaSpatula
7
Serve with juicy grapes on the side.
Ingredients you will need
GrapesGrapes
DifficultyMedium
Ready In30 m.
Servings12
Health Score23
Dish TypesSalad
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