Any Holiday Sprinkle Cookies

Name: Any Holiday Sprinkle Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 114 grams butter, softened; 85 grams flaked coconut, finely chopped; 85 grams flaked coconut, finely chopped; 1 egg; 219 grams all-purpose flour; 1 Tbsp lemon juice; 1 teaspoons salt; 200 grams sugar; 6 Tbsps colored sugar; 2 teaspoons vanilla extract

Any Holiday Sprinkle Cookies might be a good recipe to expand your dessert recipe box. One serving contains 92 calories, 1g of protein, and 4g of fat. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, lemon juice and vanilla.

Ingredients you will need

Lemon Juice

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Beat in coconut.

Ingredients you will need

Baking Soda

Coconut

All Purpose Flour

Salt

Shape into two 6-in. logs; roll each in colored sugar and wrap in plastic wrap. Refrigerate for 3 hours or until firm.

Ingredients you will need

Decorating Sugar

Roll

Wrap

Equipment you will use

Plastic Wrap

Unwrap and cut into 1/4-in. slices.

Place 1 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 10-12 minutes or until set. Cool for 2 minutes before removing from pans to wire racks.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

baking soda 114grams

butter, softened 85grams

flaked coconut, finely chopped 85grams

flaked coconut, finely chopped 1

egg 219grams

all-purpose flour 1Tbsp

lemon juice 1teaspoons

salt 200grams

sugar 6Tbsps

colored sugar 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.