Curried Carrot Soup

Name: Curried Carrot Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 710 milliliters veggie broth; 473 milliliters carrots (4-5 large carrots); 0 teaspoons chili powder; 118 milliliters coconut milk; 2 teaspoons curry powder; 1 teaspoon fresh ginger, minced; 59 milliliters green onions; 1 Tbsp olive oil; 118 milliliters red lentils

Curried Carrot Soup might be just the main course you are searching for. Watching your figure? This gluten free and vegan recipe has 414 calories, 14g of protein, and 20g of fat per serving. This recipe serves 2. It will be a hit at your Autumn event. Head to the store and pick up olive oil, carrots, ginger, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.