Cupcake Poppers

Name: Cupcake Poppers
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 30
Cuisine: American
Ingredients: 177 milliliters butter, softened; 30 servings Betty Crocker® gel food colors (neon pink, neon purple, neon orange, neon green, classic blue); 355 milliliters marshmallow creme; 296 milliliters powdered sugar; 1 box Betty Crocker® SuperMoist® white cake mix

Cupcake Poppers might be just the dessert you are searching for. One portion of this dish contains approximately 1g of protein, 5g of fat, and This recipe is typical of American cuisine. If you have butter, gel food colors, cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Heat oven to 350°F (for all pans). Spray 60 mini muffin cups. Make cake batter as directed on box. Divide batter among 5 small bowls, about 3/4 cup each. Make 5 different colors of batter by adding 1/4 teaspoon food color to each bowl; blend well.

Ingredients you will need

Food Color

Equipment you will use

Muffin Liners

Bowl

Oven

Fill each muffin cup with 1 level measuring tablespoon batter, making 12 cupcakes of each color.

Ingredients you will need

Cupcakes

Bake 11 to 14 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 10 minutes.

Equipment you will use

Toothpicks

Oven

Frying Pan

In large bowl, beat marshmallow creme and butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. Divide frosting among 5 small bowls, about 1/3 cup each. Using the same 5 food colors, lightly tint frosting in each bowl to match cupcake colors.

Ingredients you will need

Marshmallow Cream

Powdered Sugar

Frosting

Cupcakes

Butter

Equipment you will use

Hand Mixer

Bowl

Assemble each popper using 2 mini cupcakes.

Ingredients you will need

Cupcakes

Cut tops off each cupcake horizontally (save bottoms for another use).

Ingredients you will need

Cupcakes

Spread or pipe about 1 tablespoon frosting on cut side of 1 cupcake top. Form a sandwich by placing cut side of second cupcake top on frosting; press lightly. Repeat with remaining cupcake tops. Store loosely covered.

Ingredients you will need

Frosting

Cupcakes

Spread