Cumin Roasted Butternut Squash And Cracked Wheat Soup

Name: Cumin Roasted Butternut Squash And Cracked Wheat Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams butternut squash; 2 Tbs chopped mixed chives, mint and coriander; 100 grams cracked wheat; 2 teaspoons freshly ground cumin seeds; 1 lemon zest and juice; 4 Tbs olive oil; 4 servings salt and pepper; 800 milliliters white chicken or vegetable stock

Cumin Roasted Butternut Squash And Cracked Wheat Soup might be just the soup you are searching for. Watching your figure? This vegan recipe has 271 calories, 4g of protein, and 16g of fat per serving. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up vegetable stock, chives, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.