RecipesMagazine

Cumin-Dusted Pita Chips

Cumin-Dusted Pita Chips
Cumin-Dusted Pita Chips is a vegan recipe with 48 servings. One serving contains 1 calories, 0g of protein, and 0g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have ground cumin, pitas, salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Coat a baking sheet with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking SheetBaking Sheet
3
Place pita wedges on pan; coat with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
PitaPita
Equipment you will use
Frying PanFrying Pan
4
Sprinkle with cumin and salt.
Ingredients you will need
CuminCumin
SaltSalt
5
Bake at 350 for 8 minutes or until lightly browned.
Equipment you will use
OvenOven
6
Note: Chips can be made ahead and stored in an airtight container for up to 4 days.
Ingredients you will need
French FriesFrench Fries
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
CheapDairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Gingerbread Babies
Bacon Cheeseburger Balls
Cheese Straws
Potato Minestrone
Slow Cooker Calico Beans
Macadamia Nut Mini Loaves
Creamy Buffalo Chicken Dip
Old-Fashioned Scalloped Corn
Layered Salad for a Crowd
Spicy Skeleton Ribs
Related recipes
Nimakayya (Lemon) Pulihora
Blackberry Cobbler
Fresh Vegetable Salsa
Fruit Kabobs with Citrus Dip
Magazine
Curried Chicken and Grits Casserole
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Gingerbread Babies
Chipotle Beans and Rice
Creamy Clam Linguine
Cheese Straws
Pecan Pie
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls
Mozzarella-Stuffed Meatballs