Cumin and Coriander Chickpea Salad

Name: Cumin and Coriander Chickpea Salad
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 2 kgs garbanzo beans, drained; 118 milliliters finely chopped fresh cilantro; 2 teaspoons grated fresh ginger root; 2 cloves garlic, minced; 1 bunch green onions, thinly sliced; 0 teaspoons ground cayenne pepper; 1 teaspoon ground cumin; 2 Tbsps fresh lemon juice; 118 milliliters olive oil; 0 teaspoons salt; 2 teaspoons white wine vinegar; 2 yellow bell peppers, seeded and chopped

Cumin and Coriander Chickpea Salad might be just the side dish you are searching for. This recipe makes 16 servings with 137 calories, 7g of protein, and 4g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have salt, ground cumin, ginger root, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.