Cucumber Soup with Wasabi-Avocado Cream

Name: Cucumber Soup with Wasabi-Avocado Cream
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 ripe California avocado, peeled and pitted; 6 servings Garnish: finely chopped fresh chives; 3 English cucumbers (3 1/2 pound total), peeled and sliced; 2 Tbsps finely chopped fresh chives; 355 milliliters ice cubes; 2 teaspoons kosher salt, plus 1 teaspoon; 1 Tbsps fresh lime juice; 227 grams plain yogurt; 2 Tbsps seasoned rice wine vinegar; 1 teaspoon wasabi paste (or 1 1/2 teaspoons wasabi powder mixed with 1/2 teaspoon water); 118 milliliters cold water; 6 servings Freshly ground white pepper

Cucumber Soup with Wasabi-Avocado Cream might be just the soup you are searching for. This recipe makes 6 servings with 108 calories, 3g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of seasoned rice wine vinegar, water, yogurt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.