Cucumber-Salmon-Watercress Sandwiches

Name: Cucumber-Salmon-Watercress Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, softened; 227 grams 1/2 package cream cheese, softened; 3 Tbsps finely chopped cucumber; 0 teaspoons ground red pepper; 1 teaspoons lemon juice; 85 grams cold smoked salmon, thinly sliced; 118 milliliters trimmed, minced watercress; 1 teaspoon trimmed, minced watercress; 12 slices 12 whole wheat bread slices

Cucumber-Salmon-Watercress Sandwiches is a pescatarian recipe with 12 servings. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 168 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up watercress, salmon, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Process cream cheese in a food processor until smooth, stopping to scrape down sides.

Ingredients you will need

Cream Cheese

Equipment you will use

Food Processor

Add finely chopped cucumber and next 4 ingredients; process until well blended.

Ingredients you will need

Cucumber

Cut 2 rounds out of each bread slice using a 2-inch biscuit cutter.

Ingredients you will need

Biscuits

Bread

Spread cheese mixture evenly on one side of half of bread rounds. Top with remaining bread rounds. Carefully spread the cut outer edges of sandwiches with butter. Dip edges in 1/2 cup minced watercress, coating evenly. Cover and chill 2 hours.

Ingredients you will need

Watercress