Cucumber Melon Salsa

Cucumber Melon Salsa
Cucumber Melon Sals From preparation to the plate, this recipe takes about 2 hours and 30 minutes. This recipe is typical of Mexican cuisine.

Instructions

1
In a large serving bowl, lightly mix together the cucumbers, cantaloupe, olive oil, jalapeno pepper, lime juice, lime zest, red onion, tomato, cilantro, salt, and pepper. Cover the bowl with plastic wrap, and chill in the refrigerator for at least 2 hours to let the flavors blend.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
CantaloupeCantaloupe
Lime JuiceLime Juice
CucumberCucumber
Lime ZestLime Zest
Olive OilOlive Oil
Red OnionRed Onion
CilantroCilantro
PepperPepper
TomatoTomato
SaltSalt
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Barefoot Bubbly Pink Moscato. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!
DifficultyExpert
Ready In2 hrs, 30 m.
Servings7
Health Score22
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