Cucumber and Lemony Dill Cream Cheese Tea Sandwiches

Name: Cucumber and Lemony Dill Cream Cheese Tea Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 113 grams cream cheese, at room temperature; 0 larges English seedless cucumber (about 4 inches), thinly sliced; 2 Tbsps chopped fresh dill; 1 Zest and juice of lemon; 12 servings Kosher salt and freshly ground black pepper; 6 slices good-quality white bread

Cucumber and Lemony Dill Cream Cheese Tea Sandwiches might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 67 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of bread, cucumber, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

In a small bowl, combine the cream cheese, fresh dill, lemon zest, and lemon juice. Season the mixture with salt and pepper.

Ingredients you will need

Salt And Pepper

Cream Cheese

Lemon Juice

Fresh Dill

Lemon Zest

Equipment you will use

Bowl

Lay the slices of bread on your work service and distribute the cream cheese evenly among each slice, spreading into a thin layer. Arrange the cucumber slices in rows over 3 slices of the bread. Top with the remaining bread, and cut into quarters so there are 4 pieces from each sandwich.

Ingredients you will need

Cream Cheese

Cucumber