Cucumber and Celery Salad

Name: Cucumber and Celery Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 small jar marinated mushrooms or artichoke hearts or 1 cup pickled vegetable salad, giardiniera, chopped; 5 ribs celery from the heart, sliced 1/2-inch thick; 1 seedless cucumber, quartered lengthwise and sliced 1/2 inch thick (you can use a regular cuke, but seed it and if the skin is waxy, peel it); 3 Tbsps extra-virgin olive oil, eyeball it; 3 Tbsps pickle relish; 2 Tbsps cider or red wine vinegar; 35 grams chopped hot or roasted red peppers or 1/2 small fresh bell pepper, whichever you have on hand; 4 servings Salt and pepper

Cucumber and Celery Salad could be just the gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe you've been looking for. This recipe covers 5% of your daily requirements of vitamins and minerals. This side dish has 124 calories, 1g of protein, and 11g of fat per serving. This recipe serves 4. This recipe from Foodnetwork requires pickle relish, celery from the heart, salt and pepper, and olive oil. From preparation to the plate, this recipe takes about 10 minutes. Users who liked this recipe also liked Cucumber and Celery Salad with Tuna, Cucumber and Celery Salad with Tuna, and Cucumber and Celery Salad with Tuna.