Cubed Steaks with Gravy

Name: Cubed Steaks with Gravy
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams beef cubed steaks each); 1 envelope brown gravy mix; 1 Tbsp canola oil; 42 grams all-purpose flour; 1 large onion, sliced and separated into rings; 1 envelope onion gravy mix; 6 servings Hot mashed potatoes or cooked noodles; 710 milliliters water, divided

Cubed Steaks with Gravy takes roughly 8 hours and 45 minutes from beginning to end. This main course has 422 calories, 30g of protein, and 16g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of potatoes, flour, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for valentin day. Users who liked this recipe also liked Cubed Steaks Italiano, Mushroom Cubed Steaks, and Stuffed Cubed Steaks.

Instructions

Place flour in a large resealable plastic bag.

Ingredients you will need

All Purpose Flour

Equipment you will use

Ziploc Bags

Add steaks, a few at a time, and shake until completely coated.

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Steak

Shake

In a skillet, cook steaks in oil until lightly browned on each side.

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Steak

Cooking Oil

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Frying Pan

Transfer to a 3-qt. slow cooker.

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Slow Cooker

Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender.

Ingredients you will need

Onion

Water

Meat

In a bowl, whisk together gravy mixes with remaining water.

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Gravy

Water

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Whisk

Bowl

Add to slow cooker; cook 30 minutes longer.

Equipment you will use

Slow Cooker

Serve over mashed potatoes or noodles.

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Potato

Pasta

Equipment

Ingredients

Servings:

680grams

beef cubed steaks each)1envelope

brown gravy mix 1Tbsp

canola oil 42grams

all-purpose flour 1large

onion, sliced and separated into rings 1envelope

onion gravy mix 6servings

Hot mashed potatoes or cooked noodles 710milliliters

water, divided

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Cube Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.