Cuban Mojo Chicken With Mandarin-Black Bean Salad

Cuban Mojo Chicken With Mandarin-Black Bean Salad
Cuban Mojo Chicken With Mandarin-Black Bean Salad is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains around 8g of protein, 1g of fat, and a total of 57 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up chicken breasts, paprika, mandarin-black bean salad, and a few other things to make it today.

Instructions

1
Combine first 7 ingredients in a zip-top freezer bag or shallow dish; add chicken. Cover or seal, and let stand 20 minutes.
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Whole ChickenWhole Chicken
2
Remove chicken from marinade, reserving marinade. Pat chicken dry with paper towels.
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MarinadeMarinade
Whole ChickenWhole Chicken
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Paper TowelsPaper Towels
3
Coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Add chicken, and cook 4 to 5 minutes on each side or until done.
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Whole ChickenWhole Chicken
5
Remove chicken from skillet, and keep warm.
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Frying PanFrying Pan
6
Wipe skillet clean.
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Frying PanFrying Pan
7
Add reserved marinade, and bring to a boil. Boil 2 minutes, stirring often.
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MarinadeMarinade
8
Cut chicken diagonally into 1/2-inch-thick slices. Spoon Mandarin-Black Bean Salad in center of 4 serving plates. Arrange chicken slices around salad, and drizzle chicken evenly with warm marinade.
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Mandarin OrangesMandarin Oranges
MarinadeMarinade
Whole ChickenWhole Chicken
9
Garnish, if desired.
DifficultyNormal
Ready In25 m.
Servings4
Health Score4
Dish TypesSide Dish
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