Cuban Black Beans and Rice

Name: Cuban Black Beans and Rice
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 6
Cuisine: Global
Ingredients: 879 grams black beans, drained and rinsed; 411 grams petite diced tomatoes with juices; 2 teaspoons cumin; 227 grams dried chorizo, sliced 1/4-inch thick; 1 small clove garlic, minced; 237 milliliters small green bell pepper, seeded and chopped (about; 473 milliliters instant rice, uncooked; 118 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 1 teaspoon dried oregano; 1 teaspoon paprika; 237 milliliters small red bell pepper, seeded and chopped (about; 6 servings Salt and pepper; 1 teaspoon turmeric

Cuban Black Beans and Rice might be a good recipe to expand your main course recipe box. One portion of this dish contains around 23g of protein, 18g of fat, and a total of 487 calories. This gluten free and dairy free recipe serves 6. From preparation to the plate, this recipe takes about 29 minutes. Head to the store and pick up 2 onion, oregano, instant rice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.