Cuban Beef Stew

Name: Cuban Beef Stew
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 227 grams tomato sauce; 2 Tbsps capers; 118 milliliters dry sherry; 4 cloves garlic, minced; 1 teaspoons ground cumin; 2 Tbsps olive oil; 1 onion, chopped; 1 teaspoon dried oregano; 59 milliliters pimento-stuffed green olives; 4 potatoes, peeled and quartered; 59 milliliters raisins; 1 red bell pepper, chopped; 2 Tbsps red wine vinegar; 8 servings salt and pepper to taste; 680 grams sirloin tips, cubed

Need a gluten free and dairy free main course? Cuban Beef Stew could be an outstanding recipe to try. One portion of this dish contains around 22g of protein, 8g of fat, and a total of 261 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Autumn event. Head to the store and pick up onion, wine vinegar, capers, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

In a large saute pan, heat oil over medium heat. Cook onion and garlic in oil, stirring frequently, until transparent. Stir in cubed meat, and cook until browned. Stir in red bell pepper, bay leaf, cumin, and oregano; cook for 2 to 3 minutes.

Ingredients you will need

Red Pepper