Crêpes Milanese

Name: Crêpes Milanese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 6 to 8 asparagus spears (1/3 to 1/2 lb. total), rinsed and tough ends snapped off; 2 thin crêpes (8 in.); 2 larges eggs; 2 Tbsps shredded parmesan cheese; 14 grams thin slices prosciutto (about each); 2 servings Salt and pepper

Crêpes Milanese requires around 45 minutes from start to finish. One serving contains 173 calories, 10g of protein, and 9g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have parmesan cheese, crêpes, eggs, and a few other ingredients on hand, you can make it. It works well as a side dish.

Instructions

Gently fit each crpe, dark side up, into a buttered shallow ramekin (about 4- by 6-in. oval or 4- to 5-in. round); edges will extend over rim.

Equipment you will use

Ramekin

Lay 1 slice prosciutto smoothly over each crpe. Crack an egg; holding close to prosciutto, pull shell apart to let egg flow gently into 1 ramekin. Repeat step for second ramekin. Set ramekins in a 10- by 15-inch pan.

Ingredients you will need

Prosciutto