Créme Brûlee

Name: Créme Brûlee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters dark brown sugar; 6 egg yolks; 1 sprig Garnishes: strawberries, fresh mint; 79 milliliters sugar; 1 Tbsp vanilla extract; 591 milliliters whipping cream

Créme Brûlee is a gluten free and vegetarian recipe with 8 servings. One serving contains 389 calories, 4g of protein, and 31g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up sugar, whipping cream, garnishes: strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Beat eggs and sugar at medium speed with an electric mixer until blended. Set aside.

Ingredients you will need

Sugar

Egg

Equipment you will use

Hand Mixer

Bring whipping cream to a boil in a medium saucepan over medium-high heat. Gradually add to egg mixture, beating at low speed until blended; stir in vanilla.

Ingredients you will need

Whipping Cream