Crème de Menthe Truffles

Crème de Menthe Truffles
The recipe Crème de Menthe Truffles could satisfy your Southern craving in around 3 hours and 55 minutes. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 132 calories, 1g of protein, and 8g of fat. This recipe serves 36. Only a few people really liked this hor d'oeuvre. Head to the store and pick up semisweet chocolate chips, foil candy cups, food color, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

1
In 2-quart saucepan, heat whipping cream over low heat 2 to 3 minutes or until cream is warm.
Ingredients you will need
CreamCream
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat.
3
Add baking chips and chocolate chips; stir until melted and smooth. Cover; refrigerate 1 hour or until firm.
Ingredients you will need
Chocolate ChipsChocolate Chips
Baking PiecesBaking Pieces
4
Line cookie sheets with waxed paper. Shape mixture into 1-inch balls, dusting hands with powdered sugar or cocoa, if necessary; place 2 inches apart on cookie sheets. Refrigerate 30 minutes.
Ingredients you will need
Powdered SugarPowdered Sugar
CookiesCookies
Cocoa PowderCocoa Powder
Equipment you will use
Baking SheetBaking Sheet
5
Meanwhile, in deep 1-quart saucepan, melt candy coating over low heat, stirring frequently, until smooth.
Ingredients you will need
Almond BarkAlmond Bark
Equipment you will use
Sauce PanSauce Pan
6
Remove for heat; cool 10 minutes. In small resealable freezer plastic bag, place 1/4 cup melted coating and the green food color; seal bag. Squeeze bag to mix until uniform color; set aside.
Ingredients you will need
Green Food ColorGreen Food Color
Equipment you will use
Ziploc BagsZiploc Bags
7
Using fork, dip 1 truffle at a time into white candy coating to coat. Return to waxed paper-lined cookie sheets.
Ingredients you will need
Almond BarkAlmond Bark
CookiesCookies
DipDip
Equipment you will use
Baking SheetBaking Sheet
8
Cut off tiny corner of bag containing green coating. Squeeze bag to drizzle coating over each truffle (if necessary, reheat green coating in microwave on High a few seconds to make coating drizzle).
Equipment you will use
MicrowaveMicrowave
9
Let truffles stand until coating is set, about 10 minutes, before placing in foil candy cups. Store in refrigerator.
Ingredients you will need
CandyCandy
Equipment you will use
Aluminum FoilAluminum Foil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Gunderloch Estate Riesling Dry
Gunderloch Estate Riesling Dry
DifficultyExpert
Ready In3 hrs, 55 m.
Servings36
Health Score0
Magazine