Crusted Cinnamon Walnuts

Name: Crusted Cinnamon Walnuts
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg white; 237 milliliters granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoons salt; 1 Tbsp vanilla extract; 946 milliliters walnut halves

Crusted Cinnamon Walnuts might be just the main course you are searching for. One portion of this dish contains approximately 19g of protein, 76g of fat, and a total of 974 calories. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 4. If you have egg white, granulated sugar, ground cinnamon, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.

Ingredients you will need

Cooking Spray

Jelly

Roll

Equipment you will use

Oven

Frying Pan

Beat egg white and sugar together in a large bowl.

Ingredients you will need

Egg Whites

Sugar

Equipment you will use

Bowl

Mix cinnamon, vanilla extract, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto prepared jelly roll pan.

Ingredients you will need

Vanilla Extract