Crunchy Pecan Pie Bites
Crunchy Pecan Pie Bites might be just the Southern recipe you are searching for. This recipe serves 180. One portion of this dish contains approximately 0g of protein, 2g of fat, and a total of 27 calories. Thanksgiving will be even more special with this recipe. Head to the store and pick up vanillan extract, sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.
Stir together sugar and corn syrup in a medium bowl. Stir in pecans, eggs, and next 3 ingredients.
Spoon about 1 heaping teaspoonful pecan mixture into each pastry shell, and place on 2 large baking sheets.
Bake at 350 for 20 to 22 minutes or until set.
Remove to wire racks, and let cool completely (about 30 minutes). Store in an airtight container for up to 3 days.
Mini Pecan Pies: Substitute 1 1/2 (8-oz.) packages frozen tart shells for frozen mini-phyllo pastry shells. Prepare recipe as directed through Step Spoon about 1/4 cup pecan mixture into each tart shell.
Place tart shells on a large baking sheet. Proceed with recipe as directed in Step 4, increasing bake time to 25 to 30 minutes or until set.
Garnish with currants, if desired. Makes 1 dozen. Prep: 15 min.,