Crunchy Kale Salad with Walnuts and Pecorino

Name: Crunchy Kale Salad with Walnuts and Pecorino
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dried currants; 2 Tbsps finely sliced fresh basil; 1 lemon, juiced and 1 teaspoon zest; 946 milliliters finely julienned kale, cleaned and stems removed; 4 servings Kosher salt and freshly cracked black pepper; 59 milliliters extra-virgin olive oil; 118 milliliters shaved Pecorino Romano, plus extra for garnish; 473 milliliters finely julienned radicchio, cleaned and core removed; 118 milliliters toasted walnuts

Crunchy Kale Salad with Walnuts and Pecorino might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 328 calories, 10g of protein, and 27g of fat per serving. This recipe serves 4. 15 people found this recipe to be scrumptious and satisfying. Head to the store and pick up olive oil, basil, pecorino romano, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.