Crunchy Coconut Shrimp

Name: Crunchy Coconut Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams beer (we used Corona); 3 Tbsps melted butter; 473 milliliters canola oil, for frying; 473 milliliters sweetened baking coconut; 237 milliliters desiccated unsweetened coconut; 355 milliliters flour; 1 lime, zested and juiced; 237 milliliters mayonnaise; 1 Tbsp pepper; 1 Tbsp salt; 907 grams shrimp, cleaned, deveined, tail left intact; 59 milliliters sugar; 3 Tbsps sambal oelek

You can never have too many main course recipes, so give Crunchy Coconut Shrimp a try. This recipe makes 6 servings with 877 calories, 37g of protein, and 62g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. Head to the store and pick up sugar, flour, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine all sauce ingredients in a bowl, cover and refrigerate until ready to serve.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Mix beer, flour, butter, egg, sugar, salt and pepper in a bowl Put 1 cup of all purpose flour in another bowl and mix the coconut in a third bowl. One at a time, holding by the tail, dredge the shrimp into the flour and pat off excess. Dip into thebatter and then roll in the coconut pressing down lightly to adhere.

Ingredients you will need

All Purpose Flour

Salt And Pepper

Coconut

Butter

Shrimp

Sugar

Beer

Roll

Dip

Egg

Equipment you will use

Bowl

Place on a baking sheet and repeatuntil all the shrimp are covered.

Ingredients you will need

Shrimp

Equipment you will use

Baking Sheet

Heat 2 cups of canola oil in a 12-inch frying pan, preferably cast iron, over medium-high heat. Test the oilusing the end of a wooden spoon when it bubbles it's ready. One at a time, carefully lay the shrimp intothe oil and fry in batches until golden brown turning once, about 2 minutes per side. The shrimp will be tightlycurled when fully cooked.

Ingredients you will need

Cooking Oil

Shrimp

Equipment you will use

Wooden Spoon

Frying Pan

Drain on layers of paper towel, and serve immediately with the sauce.

Ingredients you will need

Sauce

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

340grams

beer (we used Corona)3Tbsps

melted butter 473milliliters

canola oil, for frying 473milliliters

sweetened baking coconut 237milliliters

desiccated unsweetened coconut 355milliliters

flour 1

lime, zested and juiced 237milliliters

mayonnaise 1Tbsp

pepper 1Tbsp

salt 907grams

shrimp, cleaned, deveined, tail left intact 59milliliters

sugar 3Tbsps

sambal oelek

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.