Crunchy-Coated Walleye

Name: Crunchy-Coated Walleye
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 eggs; 79 milliliters all-purpose flour; 0 teaspoons garlic powder; 0 teaspoons onion powder; 1 teaspoon paprika; 0 teaspoons pepper; 907 grams walleye, perch or pike fillets; 237 milliliters mashed potato flakes; 1 teaspoons salt; 4 servings Tartar sauce and lemon wedges, optional; 79 milliliters vegetable oil

You can never have too many main course recipes, so give Crunchy-Coated Walleye a try. One serving contains 484 calories, 49g of protein, and 22g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up paprika, flour, pike fillets, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

In a shallow bowl, combine flour, paprika, salt, pepper, onion powder and garlic powder. In another bowl, beat the eggs. Dip both sides of fillets in flour mixture and eggs, then coat with potato flakes.

Ingredients you will need

Garlic Powder