Crunchy Banana-Peanut Butter Toast

Name: Crunchy Banana-Peanut Butter Toast
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 59 milliliters sliced bananas; 1 Tbsp creamy peanut butter; 1 teaspoon honey; 59 milliliters wheat and barley cereal nuggets; 1 slice light wheat bread, toasted

The recipe Crunchy Banana-Peanut Butter Toast could satisfy your Mexican craving in roughly 10 minutes. One serving contains 436 calories, 15g of protein, and 10g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have honey, wheat bread, creamy peanut butter, and It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Mix peanut butter and honey in small bowl until well blended. Stir in cereal.

Ingredients you will need

Peanut Butter

Cereal

Honey

Equipment you will use

Bowl

Spread onto toast.

Ingredients you will need

Spread

Toast

Top with bananas.

Ingredients you will need

Banana

Equipment

Bowl

Ingredients

Servings:

59milliliters

sliced bananas 1Tbsp

creamy peanut butter 1teaspoon

honey 59milliliters

wheat and barley cereal nuggets 1slice

light wheat bread, toasted

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.