Crunchy Baked Catfish With Cornbread Stuffing

Name: Crunchy Baked Catfish With Cornbread Stuffing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Southern
Ingredients: 4 teaspoons cajun seasoning (divided) or 4 teaspoons blackening seasoning (divided); 4 teaspoons cajun seasoning or blackening seasoning (divided); 3 Tbsps butter, melted (divided); 3 Tbsps butter , melted (divided); 907 grams catfish fillets (about 2 large or 4 small fillets); 170 grams package cornbread stuffing mix (shake well and divide); 170 grams package cornbread stuffing mix (shake well and divide); 237 milliliters hot water

Crunchy Baked Catfish With Cornbread Stuffing might be just the main course you are searching for. This pescatarian recipe serves 1. One serving contains 2777 calories, 187g of protein, and 105g of fat. If you have cornbread stuffing mix, catfish fillets, butter, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Crunchy Catfish Sandwich, Crispy Crunchy Catfish Nuggets, and Catfish With Mushroom and Spinach Stuffing.

Instructions

Preheat oven to 400F.COATING: Stir together 1 cup stuffing mix and 2 teaspoons Cajun seasoning in a small bowl, crushing any larger pieces with your fingers (this might be less messy if done in a zip-loc baggie).FISH: Rinse fish and pat dry; brush with 1 tablespoon melted butter and roll in coating.

Ingredients you will need

Cajun Seasoning

Stuffing Mix

Butter

Fish

Roll

Equipment you will use

Bowl

Oven

Place in a shallow dish and sprinkle with any remaining coating.

Bake until fish flakes easily with a fork, approximately 20 minutes.TOPPING: While fish is baking, stir together remaining stuffing mix, Cajun seasoning, 2 tablespoons butter and water in a small bowl; cover and microwave on HIGH for 2 minutes.When fish is cooked, cover with topping & a sprinkle of thyme and serve.

Ingredients you will need

Cajun Seasoning

Stuffing Mix

Butter

Thyme

Water

Fish

Equipment you will use

Microwave

Oven

Bowl

Equipment

Bowl

Oven

Microwave

Ingredients

Servings:

4teaspoons

cajun seasoning (divided) or 4 teaspoons blackening seasoning (divided)4teaspoons

cajun seasoning or blackening seasoning (divided)3Tbsps

butter, melted (divided)3Tbsps

butter , melted (divided)907grams

catfish fillets (about 2 large or 4 small fillets)170grams

package cornbread stuffing mix (shake well and divide)170grams

package cornbread stuffing mix (shake well and divide)237milliliters

hot water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.