Crumbly Cornbread

Crumbly Cornbread
You can never have too many bread recipes, so give Crumbly Cornbread a try. One portion of this dish contains approximately 14g of protein, 36g of fat, and a total of 614 calories. This recipe serves 8. Head to the store and pick up eggs, cheddar cheese, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Beat butter and sugar with an electric mixer; beat in eggs, 1 at a time. Stir in corn and cheeses.
Ingredients you will need
ButterButter
SugarSugar
CornCorn
EggEgg
Equipment you will use
Hand MixerHand Mixer
2
Combine flour and next 3 ingredients; stir into butter mixture.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
3
Pour into a buttered 13- x 9-inch baking dish.
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Baking PanBaking Pan
4
Bake at 350 for 30 minutes or until golden brown.
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OvenOven

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.
Fess Parker Santa Barbara Riesling
Fess Parker Santa Barbara Riesling
Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.
DifficultyMedium
Ready In35 m.
Servings8
Health Score5
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