Crumb-Topped Brussels Sprouts and Cauliflower
You can never have too many side dish recipes, so give Crumb-Topped Brussels Sprouts and Cauliflower a try. This recipe serves 6. One serving contains 110 calories, 5g of protein, and 5g of fat. From preparation to the plate, this recipe takes about 26 minutes. Head to the store and pick up garlic clove, lemon juice, salt, and a few other things to make it today.
Instructions
Melt butter in a small skillet over medium heat; add garlic, and saut 1 minute. Stir in breadcrumbs and 1/4 tsp. salt, and cook, stirring occasionally, 3 to 4 minutes or until lightly toasted.
Arrange Brussels sprouts in a steamer basket over boiling water. Cover and steam 8 minutes or until crisp-tender.
Add cauliflower. Cover and steam 2 to 3 1/2 minutes or just until tender.
Transfer Brussels sprouts and cauliflower to a serving dish; sprinkle with lemon juice, pepper, and remaining 1/4 tsp. salt, and toss to combine.
Sprinkle with breadcrumb mixture; serve immediately.