Crumb-Topped Baked Fish

Name: Crumb-Topped Baked Fish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 680 grams haddock or cod fillets each); 1 teaspoons dried marjoram; 0 teaspoons dried rosemary, crushed; 1 Tbsp minced fresh parsley; 0 teaspoons garlic powder; 4 servings Salt and pepper to taste; 237 milliliters seasoned bread crumbs; 59 milliliters shredded cheddar cheese

You can never have too many main course recipes, so give Crumb-Topped Baked Fish a try. This recipe serves 4. Watching your figure? This pescatarian recipe has 386 calories, 36g of protein, and 17g of fat per serving. A mixture of seasoned bread crumbs, cod fillets, marjoram, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat oven to 400°.

Equipment you will use

Oven

Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets.

Ingredients you will need

Salt And Pepper

Equipment you will use

Baking Sheet

Bowl

Bake 15-20 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

59milliliters

butter, melted 680grams

haddock or cod fillets each)1teaspoons

dried marjoram 0teaspoons

dried rosemary, crushed 1Tbsp

minced fresh parsley 0teaspoons

garlic powder 4servings

Salt and pepper to taste 237milliliters

seasoned bread crumbs 59milliliters

shredded cheddar cheese

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.