Crudités with Green Goddess Dip

Name: Crudités with Green Goddess Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 fillets anchovy fillets; 1 large ripe avocado, peeled, pitted, quartered; 10 servings Heirloom baby carrots, peeled, trimmed, with some tops still attached; 1 Head green and red Belgian endive, trimmed, leaves separated; 10 servings Persian or Japanese cucumbers, cut into 3x1/2-inch spears; 10 servings Easter Egg radishes, trimmed, with some tops still attached; 1 Tbsp chopped fresh basil; 3 Tbsps chopped fresh tarragon; 1 garlic clove, peeled; 3 Tbsps fresh lemon juice; 118 milliliters olive oil; 10 servings Red, yellow, and orange bell peppers, cut into 3x1/2-inch strips; 59 milliliters chopped fresh Italian parsley; 1 medium shallot, coarsely chopped; 30 larges 30 cooked large American shrimp, peeled, tails left intact; 118 milliliters sour cream; 10 servings Sugar snap peas, trimmed; 1 Tbsp Champagne vinegar or white wine vinegar

Crudités with Green Goddess Dip is a gluten free, primal, and pescatarian side dish. One serving contains 317 calories, 13g of protein, and 21g of fat. This recipe serves 10. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have wine vinegar, american shrimp, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.