Crowd Pleasing Vegetable Casserole

Crowd Pleasing Vegetable Casserole
Crowd Pleasing Vegetable Casserole is a gluten free recipe with 12 servings. One portion of this dish contains roughly 9g of protein, 15g of fat, and a total of 245 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as an affordable side dish for Autumn. Head to the store and pick up campbell's® condensed cream of mushroom soup, swiss cheese, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
In 3-quart shallow baking dish mix soup, 1 cup cheese, sour cream, pepper, vegetables and 1 can of onions.
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Sour CreamSour Cream
VegetableVegetable
CheeseCheese
OnionOnion
PepperPepper
SoupSoup
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Baking PanBaking Pan
2
Bake at 400 degrees F for 20 minutes or until hot.
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3
Stir.
4
Sprinkle remaining cheese and remaining onions over vegetable mixture.
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VegetableVegetable
CheeseCheese
OnionOnion
5
Bake 5 minutes more or until onions are golden.
Ingredients you will need
OnionOnion
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OvenOven
DifficultyMedium
Ready In35 m.
Servings12
Health Score11
Dish TypesSide Dish
OccasionsFallWinter
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