Crostini Alla Fiorentina

Name: Crostini Alla Fiorentina
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 fillets anchovy fillets, chopped; 1 Tbsp butter, or as needed; 1 Tbsp capers; 1 chopped carrot; 1 teaspoon celery, chopped; 113 grams chicken livers, rinsed and sliced into strips; 2 Tbsps chicken stock or water; 2 Tbsps chopped fresh parsley; 2 cloves garlic, pressed; 3 Tbsps olive oil; 1 teaspoon chopped onion; 113 grams lamb or pork livers, rinsed and cut into strips; 118 milliliters red wine; 4 servings salt and pepper to taste; 1 Tbsp tomato puree

You can never have too many Mediterranean recipes, so give Crostini Alla Fiorentinan a try. This recipe makes 4 servings with 270 calories, 11g of protein, and 21g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. If you have anchovy, butter, wine, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat the oil in a skillet over low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion, celery, carrot and garlic; cook and stir for about 5 minutes until onions are soft.

Ingredients you will need

Carrot

Celery

Garlic

Onion

Pat the chicken and lamb liver dry, and add to the skillet. Fry over low heat until all sides are browned.

Ingredients you will need

Lamb Liver

Whole Chicken

Equipment you will use

Frying Pan

Pour the red wine over the liver, and let it vaporize for a minute. Stir in the tomato puree, half of the parsley, anchovies, chicken stock, salt and pepper. Cover, and simmer for about 20 minutes.

Ingredients you will need

Salt And Pepper

Chicken Stock

Tomato Puree

Anchovies

Red Wine

Parsley

Liver

Use a hand-held blender to puree the liver mixture. If you don't have one, transfer to a food processor, and process until smooth. Return to the skillet, and stir in the butter, capers and remaining parsley.

Ingredients you will need

Parsley

Butter

Capers

Liver

Equipment you will use

Immersion Blender

Food Processor

Frying Pan

Equipment

Frying Pan

Immersion Blender

Food Processor

Ingredients

Servings:

3fillets

anchovy fillets, chopped 1Tbsp

butter, or as needed 1Tbsp

capers 1

chopped carrot 1teaspoon

celery, chopped 113grams

chicken livers, rinsed and sliced into strips 2Tbsps

chicken stock or water 2Tbsps

chopped fresh parsley 2cloves

garlic, pressed 3Tbsps

olive oil 1teaspoon

chopped onion 113grams

lamb or pork livers, rinsed and cut into strips 118milliliters

red wine 4servings

salt and pepper to taste 1Tbsp

tomato puree

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.