Crock Pot Taco Chicken

Name: Crock Pot Taco Chicken
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters cilantro; 710 milliliters brown rice, cooked; 850 grams tomatoes and green chilies; 710 milliliters refried beans; 237 milliliters cheddar cheese, shredded; 237 milliliters cheese, shredded; 6 boneless skinless chicken thighs; 237 milliliters sour cream; 28 grams taco seasoning mix; 18 taco shells

The recipe Crock Pot Taco Chicken could satisfy your Mexican craving in roughly 7 hours and 15 minutes. This gluten free recipe serves 6. This main course has 734 calories, 42g of protein, and 31g of fat per serving. If you have cheddar cheese, taco seasoning mix, cheese, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

cilantro 710milliliters

brown rice, cooked 850grams

tomatoes and green chilies 710milliliters

refried beans 237milliliters

cheddar cheese, shredded 237milliliters

cheese, shredded 6

boneless skinless chicken thighs 237milliliters

sour cream 28grams

taco seasoning mix 18

taco shells

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.