Crisscross Shepherd's Pie

Name: Crisscross Shepherd's Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: European, Irish
Ingredients: 59 milliliters PHILADELPHIA Cream Cheese Spread; 473 milliliters frozen corn; 2 cloves garlic; 907 grams lean ground beef; 28 grams pkg. onion soup mix; 2 onions, chopped; 237 milliliters KRAFT Shredded Cheddar Cheese; 237 milliliters water; 454 grams Yukon gold potatoes (about 6), peeled, cut into 1-inch chunks

The recipe Crisscross Shepherd's Pie could satisfy your Scottish craving in about 50 minutes. This recipe makes 8 servings with 326 calories, 32g of protein, and 12g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, corn, garlic, and a few other things to make it today. A couple people really liked this main course.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Cook potatoes and garlic in boiling water in large saucepan 15 min. or until potatoes are tender.

Ingredients you will need

Potato

Garlic

Water

Equipment you will use

Sauce Pan

Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in corn, water and soup mix; cook 3 min. or until water is absorbed, stirring frequently. Spoon into 8 ramekins.

Ingredients you will need

Soup Mix

Onion

Water

Corn

Meat

Equipment you will use

Ramekin

Frying Pan

Drain potatoes; return to pan.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Add cheddar and cream cheese spread; mash until potatoes are smooth and mixture is well blended. Spoon over meat mixture. Make decorative crisscross or crosshatch pattern by lightly dragging fork over potato layer.

Ingredients you will need

Cream Cheese Spread