Crispy Tilapia

Name: Crispy Tilapia
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters buttermilk; 1 serving canola oil , to cover bottom of large pan; 1 egg; 118 milliliters flour; 2 Tbsps Old Bay Seasoning; 1 serving pepper; 1 serving salt; 1 kilograms tilapia fillets, about 10; 118 milliliters yellow cornmeal

Crispy Tilapian is a pescatarian main course. One serving contains 2127 calories, 298g of protein, and 51g of fat. This recipe serves 1. Head to the store and pick up old bay seasoning, baking soda, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. Crispy Tilapia, Crispy Tilapia Tacos, and Crispy Baked Tilapia are very similar to this recipe.

Instructions

Salt and pepper fish.Dust fillets with 1/3 cup of flour.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Fish

Mix egg with buttermilk in one bowl.

Ingredients you will need

Buttermilk

Egg

Equipment you will use

Bowl

Mix flour, corn meal, baking soda and baking powder, Old Bay in another bowl.Dip all floured fish into egg then flour mixture.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Fish

Dip

Egg

Equipment you will use

Bowl

Heat oil medium-high in large pan.Fry, turning after 2 minutes on each side.Salt as soon as you take out of pan.Should be done in three batches.

Ingredients you will need

Salt

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 118milliliters

buttermilk 1serving

canola oil , to cover bottom of large pan 1

egg 118milliliters

flour 2Tbsps

Old Bay Seasoning 1serving

pepper 1serving

salt 1kilograms

tilapia fillets, about 10 118milliliters

yellow cornmeal

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.