Crispy Snapper Noodle Salad

Name: Crispy Snapper Noodle Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters coriander (cilantro) leaves; 80 milliliters cup lime juice; 1 Tbsp mirin; 1 small red chilli, sliced; 200 grams dried thin flat rice noodles; 500 grams snapper fillet, sliced; 1 Tbsp soy sauce; 1 Tbsp caster (superfine) sugar; 237 milliliters Thai basil leaves; 6 servings vegetable oil, for deep frying

You can never have too many main course recipes, so give Crispy Snapper Noodle Salad a try. This dairy free and pescatarian recipe serves 6. One portion of this dish contains around 28g of protein, 5g of fat, and a total of 348 calories. If you have flat rice noodles, lime juice, thai basil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

237milliliters

coriander (cilantro) leaves 80milliliters

cup lime juice 1Tbsp

mirin 1small

red chilli, sliced 200grams

dried thin flat rice noodles 500grams

snapper fillet, sliced 1Tbsp

soy sauce 1Tbsp

caster (superfine) sugar 237milliliters

Thai basil leaves 6servings

vegetable oil, for deep frying

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.