Crispy Pan-Fried Chicken with Ranch Dipping Sauce
You can never have too many main course recipes, so give Crispy Pan-Fried Chicken with Ranch Dipping Sauce a try. This recipe serves 2. One portion of this dish contains approximately 23g of protein, 26g of fat, and a total of 396 calories. From preparation to the plate, this recipe takes about 18 minutes. The Super Bowl will be even more special with this recipe. Head to the store and pick up dash of ground pepper, cornstarch, milk, and a few other things to make it today. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert.
Instructions
Cut chicken breast into 6 strips.
Combine cornstarch, garlic powder, and pepper in a shallow bowl.
Combine milk and egg white in another shallow bowl.
Place panko in a third shallow bowl. Dredge chicken in cornstarch mixture; dip in milk mixture.
Place chicken in panko, turning to coat.
Heat a medium nonstick skillet over medium-high heat.
Add oil to pan; swirl to coat.
Add chicken; saut 3 minutes on each side or until browned and done.
Serve with ranch dressing.
THE FAST-FOOD LOVER'S BENTO
For the teen who needs to break a bad food habit, this box contains healthier options and a big dose of protein to help keep all engines firing through after-school activities.
Make Our Recipe: Crispy Pan-Fried Chicken with Ranch Dipping Sauce
2 high-protein chewy granola bars (such as Kellogg's Fiber
Each lunch has 504 calories, 2g fat,(3g sat fat), 7g protein, 5g carbs, 7g fiber, and 742mg sodium.