Crispy Oatmeal Cookie Bark

Name: Crispy Oatmeal Cookie Bark
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters packed brown sugar; 177 milliliters butter or margarine, melted; 177 milliliters crisp rice cereal; 296 milliliters Gold all-purpose flour; 118 milliliters granulated sugar; 177 milliliters quick-cooking oats; 1 teaspoons salt; 24 servings Semisweet chocolate chips, melted, if desired; 1 teaspoon vanilla

Crispy Oatmeal Cookie Bark might be just the dessert you are searching for. This recipe serves 24. One serving contains 126 calories, 1g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate chips, granulated sugar, gold flour, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat oven to 350F. Line cookie sheet with cooking parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In large bowl, mix butter, brown sugar, granulated sugar and vanilla. Stir in flour, baking soda and salt. Gently stir in oats and cereal. On cookie sheet, press dough into 12x10-inch rectangle, about 1/4 inch thick. (Dough will be crumbly at first.)

Ingredients you will need

Granulated Sugar

Baking Soda

Brown Sugar

Vanilla

Butter

Cereal

Dough

All Purpose Flour

Oats

Salt

Equipment you will use

Baking Sheet

Bowl

Bake 20 minutes or until firm and golden brown. Cool 10 minutes; remove to cooling rack with parchment paper still attached. Cool completely, about 20 minutes. Break cookie into irregular pieces. Dip in melted chocolate.

Ingredients you will need

Chocolate