Tilapia With Tarragon And Sweet Corn Sauce

Tilapia With Tarragon And Sweet Corn Sauce
Tilapia With Tarragon And Sweet Corn Sauce is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains roughly 9g of protein, 27g of fat, and a total of 369 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have shallots, half and half, tarragon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 21 minutes.

Instructions

1
Preheat oven to 350 degrees.
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OvenOven
2
Heat a large skillet to medium high heat.
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Frying PanFrying Pan
3
Add 1 tablespoon of butter and then add two fillets to pan. Cook for 3 to 5 minutes, until golden brown on bottom. Turn over and cook for another 2 to 3 minutes.
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ButterButter
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Frying PanFrying Pan
4
Place fillets on a baking sheet.
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Baking SheetBaking Sheet
5
Saute the other two fillets in the same way and place them on the baking sheet.
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Baking SheetBaking Sheet
6
Place fillets in oven for 5 minutes while youre finishing the sauce.Cook shallots until translucent, about 3 minutes, stirring constantly.
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ShallotShallot
SauceSauce
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OvenOven
7
Add corn and cook another 3 to 5 minutes, until corn is lightly browned.
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CornCorn
8
Add half and half to pan and stir, scraping up bits from bottom of pan. Simmer over medium heat until sauce is reduced slightly.
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Half And HalfHalf And Half
SauceSauce
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Frying PanFrying Pan
9
Add in minced tarragon, Tabasco and salt and pepper to taste.
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Salt And PepperSalt And Pepper
TarragonTarragon
Hot SauceHot Sauce
10
Remove from heat.Plate immediately, spooning sauce on to plate and then add fillets.
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SauceSauce
11
Add tarragon leaves and come of corn as a garnish.
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TarragonTarragon
CornCorn
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Feta CheeseFeta Cheese
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PimientoPimiento
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TostadasTostadas
PastaPasta
TilapiaTilapia
DifficultyNormal
Ready In21 m.
Servings4
Health Score7
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