Speckled Trout with Crab-stuffed Piquillos, Edamame, and Truffle Vinaigrette

Name: Speckled Trout with Crab-stuffed Piquillos, Edamame, and Truffle Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter, divided; 4 servings Crab-stuffed Piquillos; 473 milliliters fresh edamame; 1 Tbsp chopped fresh thyme; 4 servings Garnish: fresh herbs; 59 milliliters olive oil; 2 Tbsps rice vinegar; 1 teaspoons salt; 1 shallot, minced; 1 tomato, peeled, seeded, and diced; 680 grams speckled trout fillets; 1 Tbsp white truffle oil

Speckled Trout with Crab-stuffed Piquillos, Edamame, and Truffle Vinaigrette might be just the main course you are searching for. One serving contains 628 calories, 48g of protein, and 44g of fat. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of butter, rice vinegar, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine first 3 ingredients in a large bowl, whisking well. Stir in edamame and next 4 ingredients. Set aside.

Ingredients you will need

Edamame

Equipment you will use

Whisk

Bowl

Heat 2 tablespoons butter in a skillet over medium-high heat. Cook 2 trout fillets, skin side down, 5 minutes or until skin becomes crispy and lightly browned. Turn fish and cook an additional 5 minutes or until done. Repeat with remaining butter and trout.

Ingredients you will need

Trout Fillets