Crispy Fried Pickles with Buttermilk Dipping Sauce

Name: Crispy Fried Pickles with Buttermilk Dipping Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters buttermilk; 355 milliliters buttermilk; 946 milliliters canola oil, for frying; 1 teaspoons cayenne; 907 grams whole dill pickles; 237 milliliters all-purpose flour; 1 teaspoon chopped fresh chives; 1 teaspoon chopped fresh dill; 1 teaspoon granulated garlic; 1 teaspoon ground cumin; 1 teaspoon hot sauce, such as Crystal brand; 4 servings Kosher salt and freshly cracked black pepper; 2 Tbsps mayo; 532 milliliters panko breadcrumbs; 1 teaspoons paprika

Crispy Fried Pickles with Buttermilk Dipping Sauce might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 14g of protein, 35g of fat, and a total of 619 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of ground cumin, panko breadcrumbs, mayo, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Watch how to make this recipe.

In a large Dutch oven or heavy pot, preheat the canola oil to 375 degrees F. Using a mandoline or sharp knife, slice the pickles into 1/8-inch-thick rounds.

Ingredients you will need

Canola Oil

Pickles

Equipment you will use

Dutch Oven

Mandoline

Knife

Place the panko breadcrumbs into a food processer and pulse until finely ground, 3 to 4 pulses.

Ingredients you will need

Panko

Place the panko into a medium mixing bowl and add the granulated garlic, paprika and some salt and pepper.

Ingredients you will need

Granulated Garlic

Salt And Pepper

Paprika

Panko

Equipment you will use

Mixing Bowl

Place the flour into a separate medium mixing bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Mixing Bowl

Place the buttermilk into another medium mixing bowl and season with the hot sauce.

Ingredients you will need

Buttermilk

Hot Sauce

Equipment you will use

Mixing Bowl

Begin coating a few pickle slices at a time by first dredging into the flour and patting off the excess. Then place the floured slices into the buttermilk. Allow the excess to drip off, then transfer to the seasoned panko. Coat in panko then set aside. Repeat until all of the slices are coated.

Ingredients you will need

Buttermilk

Pickles

All Purpose Flour

Panko

To fry, carefully place a few battered pickles into the hot oil. Cook until golden brown on the first side, 2 to 3 minutes. Then carefully turn over and cook for 2 minutes more. Using a slotted spoon or sieve, remove the pickles and place onto a paper-towel-lined dish to drain. Season with salt and serve hot with the Buttermilk Dipping Sauce.

Ingredients you will need

Dipping Sauce

Buttermilk

Pickles

Salt

Cooking Oil

Equipment you will use

Slotted Spoon

Sieve

Whisk together the buttermilk, mayo, chives, cumin, dill and cayenne in a medium mixing bowl to combine. Season with salt and pepper. Cover and refrigerate until ready to use.

Ingredients you will need

Salt And Pepper

Buttermilk

Ground Cayenne Pepper