Crispy Curry Cutlet Sandwiches on Naan Bread

Name: Crispy Curry Cutlet Sandwiches on Naan Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 118 milliliters About fresh mint leaves, about 3 tablespoons finely chopped and a fat handful coarsely chopped; 2 round tablespoons garam masala, 2 palmfuls, or other curry powder; 3 cloves garlic, finely chopped; 79 milliliters Greek yogurt, plus some for topping cutlets; 680 grams ground lamb or turkey; 4 Naan breads; 4 servings Olive oil, for drizzling; 1 red onion, very thinly sliced; 4 servings Salt and pepper; 1 box chopped organic frozen spinach, defrosted and wrung dry; 3 vine tomatoes, halved and thinly sliced

Crispy Curry Cutlet Sandwiches on Naan Bread might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 41g of protein, 64g of fat, and a total of 1019 calories. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have spinach, round tablespoons garam masala, garlic, and a few other ingredients on hand, you can make it.

Instructions

Combine the lamb with the spinach, 3 tablespoons finely chopped mint, yogurt, garam masala, salt, pepper and garlic.

Ingredients you will need

Garam Masala

Spinach

Garlic

Pepper

Yogurt

Lamb

Mint

Salt

Place about one-sixth of the mixture on a piece of wax or parchment paper and place another sheet on top.

Equipment you will use

Baking Paper

Roll out the meat into a thin free-form cutlet no more than 1/2-inch thick. Repeat for the remaining meat.

Ingredients you will need

Meat

Roll

Combine the remaining mint with tomatoes, onions and some salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Onion

Mint

Heat the griddle to medium-high heat.

Equipment you will use

Frying Pan

Drizzle with some olive oil to lightly coat. Cook the patties until golden on each side, 6 to 8 minutes. Wipe the griddle and add a splash of water then add the naan bread, a few at a time, and cook until crispy and blistered on each side. Halve the naan across.

Ingredients you will need

Naan

Olive Oil

Water

Equipment you will use

Frying Pan

Serve the patties on half a naan topped with some tomato salad and a dollop of yogurt, set another half of naan on top to complete your sandwich.

Ingredients you will need

Tomato

Yogurt

Naan

Get Rachael's shopping list for this episode's recipes here.

Equipment

Baking Paper

Frying Pan

Ingredients

Servings:

118milliliters

About fresh mint leaves, about 3 tablespoons finely chopped and a fat handful coarsely chopped 2

round tablespoons garam masala, 2 palmfuls, or other curry powder 3cloves

garlic, finely chopped 79milliliters

Greek yogurt, plus some for topping cutlets 680grams

ground lamb or turkey 4

Naan breads 4servings

Olive oil, for drizzling 1

red onion, very thinly sliced 4servings

Salt and pepper 1box

chopped organic frozen spinach, defrosted and wrung dry 3

vine tomatoes, halved and thinly sliced

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Naan works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Skeleton Gruner Veltliner (1 Liter). It has 4.4 out of 5 stars and a bottle costs about 12 dollars.