Bacon Wrapped Water Chestnuts I

Name: Bacon Wrapped Water Chestnuts I
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 24
Cuisine: Global
Ingredients: 454 grams bacon; 454 grams water chestnuts; 473 milliliters teriyaki sauce

Bacon Wrapped Water Chestnuts I is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 24 servings. This beverage has 110 calories, 4g of protein, and 8g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have bacon, water chestnuts, teriyaki sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.

Instructions

Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.

Ingredients you will need

Teriyaki Sauce

Chestnuts

Equipment you will use

Bowl

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Remove water chestnuts from refrigerator and drain well.

Ingredients you will need

Water Chestnuts

Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.

Ingredients you will need

Bacon