Crispy Chicken Parmesan with Avocado Salsa

Name: Crispy Chicken Parmesan with Avocado Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters chopped avocados; 1 teaspoons chili powder; 79 milliliters dry bread crumbs; 59 milliliters KRAFT Real Mayo Mayonnaise; 1 Tbsp olive oil; 79 milliliters KRAFT Grated Parmesan Cheese, divided; 454 grams small boneless skinless chicken breasts , pounded to 1/4-inch thickness; 118 milliliters tomatillo salsa; 118 milliliters chopped tomatoes

Crispy Chicken Parmesan with Avocado Salsa might be just the Mediterranean recipe you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 59 calories. This recipe serves 25. A mixture of real mayo mayonnaise, parmesan cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Combine bread crumbs and 1/4 cup cheese in shallow dish; set aside.

Ingredients you will need

Breadcrumbs

Cheese

Mix mayo and chili powder; spread onto both sides of chicken breasts. Coat evenly with bread crumb mixture.

Ingredients you will need

Chicken Breast

Chili Powder

Spread

Bread

Mayonnaise

Heat oil in large skillet on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 4 to 5 min. on each side or until done (165F). Meanwhile, mash avocados with salsa.

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Avocado

Whole Chicken

Salsa

Place chicken on serving plate; top with avocado mixture, tomatoes and remaining cheese.

Ingredients you will need

Tomato

Avocado

Whole Chicken

Cheese

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

chopped avocados 1teaspoons

chili powder 79milliliters

dry bread crumbs 59milliliters

KRAFT Real Mayo Mayonnaise 1Tbsp

olive oil 79milliliters

KRAFT Grated Parmesan Cheese, divided 454grams

small boneless skinless chicken breasts , pounded to 1/4-inch thickness 118milliliters

tomatillo salsa 118milliliters

chopped tomatoes

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Monsanto Il Poggio Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.