Crispy Cauliflower With Olives, Capers And Parsley

Name: Crispy Cauliflower With Olives, Capers And Parsley
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons drained capers, finely chopped; 946 milliliters 1 inch cauliflower flowerets, about 1 head; 3 Tbsps Extra Virgin Olive Oil; 2 Tbsps chopped fresh flat leaf parsley; 2 Tbsps finely chopped kalamata olives, about 6; 1 Tbsp Red Wine Vinegar

Crispy Cauliflower With Olives, Capers And Parsley might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 508 calories, 9g of protein, and 46g of fat per serving. This recipe serves 1. A mixture of wine vinegar, kalamatan olives, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 10 minutes.